Which type of eggs is most commonly associated with children's meals?

Scrambled eggs are most commonly associated with children's meals due to their soft texture and mild flavor, making them easy for young children to eat and digest. This dish can be quickly prepared and is often served in a way that appeals to kids, such as incorporating cheese or serving alongside toast or pancakes.

In contrast, while poached, boiled, and fried eggs are nutritious, they may not have the same widespread appeal in children's meals. Poached eggs can be tricky for young eaters who are still developing their palate and eating skills, whereas boiled eggs might be seen as less exciting. Fried eggs can sometimes be overlooked by parents for their higher fat content. Overall, scrambled eggs offer a simpler, more palatable option that aligns well with what is typically included in children's diets.