What type of food is side chili considered?

Side chili is categorized as a side dish because it is typically served alongside main courses to complement the meal rather than as a standalone entrée. In restaurants, side dishes are often meant to enhance the overall dining experience, providing additional flavors or textures that go well with the primary food items ordered. Chili, generally prepared with beans, meat, and spices, can add a hearty component to meals such as burgers or sandwiches, making it a fitting accompaniment rather than a main focus.

In contrast, main courses consist of larger portions or substantial items that are intended as the centerpiece of a meal. Desserts are sweet dishes typically served at the end of a meal, and drinks are beverages served to accompany food. None of these categories accurately capture the role of side chili, which primarily functions to enhance the flavors of the main meal as a supplementary option.