What is the main purpose of including items like Bacon and Sausage on the menu?

The inclusion of items like Bacon and Sausage on the menu primarily serves to provide variety in breakfast options. These items are traditionally associated with breakfast meals and cater to different customer preferences, allowing for a more diverse and appealing breakfast experience. By offering a range of options that include both meat and non-meat choices, a restaurant can attract a wider audience and satisfy various tastes and dietary preferences.

While other options like appetizers, beverages, or desserts might play a role in a menu structure, they do not directly relate to the context of breakfast offerings. In this case, focusing on breakfast variety is crucial as it encourages customers to explore different combinations and enhances their overall dining experience.